Choose Your Multi-Property Food Service Market

CBORD's food service solutions help connect multi-unit operations to their clients by providing the tools needed to improve operational efficiency, enhance quality, and redirect time spent on manual tasks to customer service.

Our comprehensive solutions include a web-based food service management tool for multi-unit food and beverage operations. Keep reading to discover how CBORD's software solutions can meet your operation's needs.

CBORD Solutions for Higher Education

Higher Education

CBORD touches the lives of students and staff in higher education around the world every day. Our integrated solutions are carefully tailored to manage complex auxiliary services such as campus ID card software, door access control, integrated security solutions, catering software, food service solutions, housing management, online and kiosk-based ordering, off-campus commerce, student discounts, and more.

On-campus, off-campus, and in the palm of your hand, CBORD is improving campus life for the students you serve and the staff you employ.

CBORD solutions for health systems

Health Systems

CBORD® solutions for Health Systems helps you succeed in a multi-site environment. Our solutions make it easier to standardize best practices across multiple organizations in:

  • Patient Meal Service
  • Back-of-the-House Operations
  • Retail Operations and Customer Service
Our focus is on ensuring patient safety, cost containment, and improving workflow. CBORD enterprise technology is developed with user-input and has the flexibility to support the special needs and expertise of each hospital in a multi-site system.

CBORD solutions Senior Living facilities

Senior Living & Long-Term Care

CBORD is the industry's leading provider of resident dining information, menu systems, food production, inventory management, and nutritional analysis. In addition, CBORD provides cashless ID card systems, point-of-sale systems, and integrated security solutions.

CBORD Solutions for Corrections


Controlling inmate cost per day and staying within state-regulated nutritional guidelines are priorities for any food service operation in a corrections setting. Our solution can keep you within your budget while maintaining nutritional standards, whether working with one facility or multiple facilities.